Thursday, January 12, 2017 · Alexis Bateman, Holly Cundieff and Mark Ohlund
As the food service industry meets growing demand for more product information, there are real opportunities for companies that take a leadership position.
I have long been encouraging a reduction of oil consumption in global supply chains. While I think that oil will be readily available into the foreseeable future, its price will rise as both demand and extraction costs increase over time.
At this time last year, we examined the worsening conditions in global supply chains brought about by dramatic shifts in climate patterns. Industry analysts maintain that it's not too late to reverse the trend.
As it ramps up production of a new jet engine, Pratt & Whitney needs to do more than shore up its supply base. It is changing its recruiting tactics, according to its senior director of supply management.
At the Reshoring Institute we are all about rebuilding manufacturing in America, no matter the means. But the way to do this is through an evolution, not a financial magic trick.
First there was Uber and Airbnb. Now, shared warehousing is moving into the supply chain
Subscribe to our weekly e-mail update
Don’t miss out on the best in supply chain. Get premium
resources and in-depth, comprehensive feature articles written by the industry's top experts – delivered.
